Organic Sage

$ 2.75

The snow white pyramid crystals of Cyprus Flake Sea Salt add a bright contrast and delightful crunch when sprinkled on prepared soups, fresh salads and sweet treats. Packet weight: 18 grams / .65 ounces

Packets are sized to fit our spice bottles and spice tins. Each packet measures 6 in.-L x 2 in.-W and contains approx. 6 teaspoons of ingredient.

Finish chowders and soups with crunchy, salty Cyprus Flake
Sea Salt

Sprinkle Cyprus Sea Salt on buttered bread to add zing to your bread basket!

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$ 2.75

The moist natural white salt crystals of Guerande Fleur De Sel (Flower of Salt) are distinctly shaped and add a delicate crunch for finishing gourmet dishes.

Packet weight: 22 grams / .8 ounces

Packets are sized to fit our spice bottles and spice tins. Each packet measures 6 in.-L x 2 in.-W and contains approx. 6 teaspoons of ingredient.
Fleur De Sel originates from the sea water off the coast of Brittany in Guerande, France

The delicate crystals of Fleur De Sel are hand skimmed from salt ponds with a special rake
Finish seafood and gourmet dishes with the delicate crystals of Fleur de Sel

Sprinkle Fleur de Sel to add a light salty crunch to sweet treats

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$ 2.75

The moist gray salt crystals of French Gray Sea Salt are great for seasoning meats for roasting / grilling, adding flavor on the stovetop or finishing prepared dishes. Packet weight: 26 grams / .95 ounces

Packets are sized to fit our spice bottles and spice tins. Each packet measures 6 in.-L x 2 in.-W and contains approx. 6 teaspoons of ingredient.

Season / rub meats and vegetables with French Gray Sea Salt before roasting or grilling

Add 1/2 to 1 teaspoon of Sel Gris to season soups and stews stovetop

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$ 2.75

Red Hawaiian Sea Salt is an unrefined sea salt combined with red volcanic clay and is used for seasoning poke, seafood and pork dishes. Origin:...

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Organic Sage shrubs are grown in farming communities along the Nile River in the Northern Region of Egypt
	The leaves of the Sage plant are dried, crumbled and rubbed to produce light, fluffy Organic Rubbed Sage

Rub Organic Sage on duck, pork or poultry to infuse with a hint of cedar, lemon flavor
	Organic Rubbed Sage adds a warm, earthy notes to your classic Thanksgiving stuffing recipes

Cyprus Flake Sea Salt originates from the Mediterranean Sea surrounding the island of Cyprus
	Solar evaporation and a lengthy heating process create the unique pyramid crystals of Cyprus White Flake Sea Salt

Finish chowders and soups with crunchy, salty Cyprus Flake Sea Salt
	Sprinkle Cyprus Sea Salt on buttered bread to add zing to your bread basket!

Fleur De Sel originates from the sea water off the coast of Brittany in Guerande, France
	The delicate crystals of Fleur De Sel are hand skimmed from salt ponds with a special rake

Finish seafood and gourmet dishes with the delicate crystals of Fleur de Sel
	Sprinkle Fleur de Sel to add a light salty crunch to sweet treats

Sea water off the coast of Brittany is channeled into salt ponds in Guerande, France
	French Gray Salt crystals form from solar evaporation and are hand raked from the bottom of the Guerande salt ponds

Season / rub meats and vegetables with French Gray Sea Salt before roasting or grilling
	Add 1/2 to 1 teaspoon of Sel Gris to season soups and stews stovetop