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Herbs & Spices •
Kitchen Organization •
Spice Education
How to Spice Smarter in 5 Easy Steps:
Step #1: Here's a Quick Spice 101 Crash Course...
- Understand the difference between herbs, spices and salts
- Herbs = Leaves of Plants
- Spices = Root, Bark and Seeds
- Salts = Evaporated Salt Water or Salt Mineral Deposits from Ancient Sea
Step #2: Face Your Spices... How Old Are your Spices?
- Remove the following spices from your spice rack, cabinet or drawer:
- Dried Herbs > 1 YEAR
- Ground Spices > 2 YEARS
- Whole spices > 3 YEARS
- Salt > 10 YEARS
Step #3: Throw Out Those Old Spices
Step #4: Refresh Your Spices
- Go Organic
- Opt for dried herbs and spices in small quantities
Step #5: Organize & Refill
- Find a stackable spice box or rack to stay organized
- Refill spices as needed to minimize waste and ensure optimal flavor
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